Carbion

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Carbion

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WHY DO I NEED CARBION+?

Understanding why someone would take a carb drink in the first place helps you understand why CARBION+ is vastly superior.

CARBION+ is a performance blend of 6 High-Molecular-Weight, Long-Chain Carbohydrates fortified with Electrolytes for Hydration and plant extracts for superior absorption. Carbohydrates are the most effective and readily available workout fuel you can take. Properly supplemented, they provide a highly stable and reliable energy source for optimal performance – shifting to fat or protein for workout energy is dramatically less effective and reduced performance is the result.

 

…SUPPLYING HIGH-QUALITY CARBOHYDRATES DURING TRAINING IMPROVES PERFORMANCE & RECOVERY…

Supplementing with carbs is one of the best ways to prevent cortisol levels from rising and subsequently, catabolic muscle tissue breakdown from taking place. This is a major factor as to why taking CARBION+ results in a more rapid recovery from intense training. If you’re training hard, supplying high-quality carbohydrates during training improves performance & recovery with every workout.

CARBION+ is 100% Sugar-Free and delivers a reliable, sustained energy source to power you through the toughest training.

NOT ALL CARBS ARE CREATED EQUAL

What you see in our formula are truly engineered carbs with research that shows how these complex and highly branched carbs behave in the body. We have taken 6 carbohydrates, all with much, much higher complexity than a sugar and then provided a range of complexity, not unlike what you would find in food like rolled, cooked oats.

The degree of complexity of carbohydrates indicates the length of the chain of glucose molecules; at the very low end you have monosaccharides, only a single glucose molecule such as dextrose or fructose. The larger the chain gets, the longer it takes enzymes to break down the links that bind them together. This is where the glycemic index (GI) comes from; the highest numbers come from the simplest, shortest chains because they are absorbed extremely quickly and the most complex and longest chains, are the lowest numbers.

This is due to the time required for the responsible enzyme to break down the long chain polysaccharides into single glucose, galactose or fructose molecules that can be absorbed. It is a common myth that these larger chain polysaccharides can be directly absorbed, they cannot. The human digestive tract only absorbs simple sugar molecules. Since these very large chains require such a large amount of digestion, they absorb over a longer period of time.

 

HOW DOES CARBION+ WORK?

What CARBION+ has done is to select a broad range of extremely complex and increasingly less complex engineered carbohydrates to provide a combination of absorption rates that deliver reliable, sustained energy. Specifically, CARBION+ has 5 types of varying complexities of carbohydrates. To best understand how CARBION+ works, it’s helpful to compare it to a typical sports performance drink often made up of dextrose, sucrose or fructose.

Drinks with a high osmotic pressure, such as drinks made up of simple sugars, are held in the stomach much longer before they are sent to the upper small intestine to be absorbed, and therefore readily available for the body to convert to energy, or fuel. While in the stomach, the drink with the simple sugars provides no fuel for training because it has not reached the place where absorption can take place. It also leads to uncomfortable stomach bloating and because the sugars once they move to the small intestine are passed through the gut very quickly, it can lead to a rapid sugar dump and subsequent crash.

CARBOHYDRATES ONLY ABSORB IN THE SMALL INTESTINES

 

NO CARBS ARE ABSORBED IN THE STOMACH

  • Simple sugars stay in stomach longer
  • Once in the small intestines absorption happens very rapidly
  • Rapid absorption increases blood sugar and increases insulin
  • Complex carbs (high-molecular weight) are released from the stomach quickly
  • Due to their long chain structure, enzymes must break them down
  • Absorption takes place over a longer duration
  • More sustained, longer release into the blood stream and less insulin at once

Drinks with a low osmotic pressure, such as CARBION+, are emptied from the stomach to the small intestine much quicker. However, due to the fact that CARBION+ is made up of varying complexities of slow to fast absorbing carbohydrates, the rate at which they are absorbed by the small intestine is much slower.

ELECTROLYTES

In addition to the physiological advantages that the lower osmotic pressure provides, CARBION+ has two other advantages that provide an even greater benefit. One is the electrolytes within the formula. Fortified with 4 key electrolytes including: Calcium, Magnesium, Potassium and Sodium. This provides an even lower osmolality within the formula and increases the level of hydration of the athlete consuming it.

ABSORPTION

The second advantage is the blend of three plant extracts; Prickly Pear Extract, Bitter Melon Extract and D-Pinitol that help to reduce the threshold at which insulin receptors trigger to signal cells to absorb nutrients. Simply stated, less insulin is required to initiate the uptake of blood glucose into cells, meaning more actual fuel in the muscle and less in the blood.

 

CARBION+, A BETTER WAY TO POWER YOUR WORKOUTS

What CARBION+ has done is to select a broad range of extremely complex and increasingly less complex engineered carbohydrates to provide a combination of absorption rates that deliver reliable, sustained energy.

…CARBION+ DELIVERS A RELIABLE, SUSTAINED ENERGY SOURCE TO POWER YOU THROUGH THE TOUGHEST TRAINING…

 

Starting at the high end, AWM2300™ Waxy Maize is highly-branched and extremely complex and comes in at 200,000 g/mol, next in order of complexity is the Rice and Potato starch, while lower in inclusion rates, they are also very high on the molecular weight scale, and range between 80,000 and 120,000 g/mol, CYCLO-D: Clustered Cyclic Dextrin is derived from Waxy Maize (Amylopectin) and has a molecular weight of 60,000 g/mol and finally, DE-5™: Dextrin is the least complex coming in at 45,000 g/mol; all far larger and more complex than the monosaccharides Glucose, Dextrose or Fructose which is 180 g/mol.

 

WHAT DOES THIS MEAN FOR TRAINING?

What this means for you is a sustained supply of energy for increased workout intensity and training duration without the bloat or sugar crash. More to the point, like consuming oats, CARBION+ has the effect of delivering caloric energy in a manner your body can cope with more easily, eliminating dramatic insulin spikes and sustaining energy delivery. By supplementing with CARBION+ during your workout you can expect a steady supply of training fuel supplied to working muscles, sparing muscle glycogen depleting, staving off muscle catabolism and jump starting your recovery.

…DO NOT FOOL YOURSELF – REAL RESULTS DO NOT COME FROM LOW CARB TRAINING. REAL RESULTS COME FROM INTENSITY…

DON’T BE AFRAID OF THE BIG BAD CARBS!

One of the common reasons people avoid carbs like a mutated strain of the bubonic plague is that they’ve bought into the hype that carbs make you fat. Hopefully, you’re past that, but it’s worth getting into. You know who doesn’t avoid carbs? Every top level Bodybuilder, Top coaches and trainers, Elite MMA athletes, Endurance athletes and the list goes on.
The key distinction here of those who should and should not consume carbs is one of who does and who does not have control of their diet. If you are consistently consuming simple sugars, eating over-sized meals and not expending sufficient energy with some form of training, carbs are not for you!
On the other hand, if you do have a degree of control over your diet and you are training with sufficient intensity; then carbs are not only a good idea, they are a MUST!

…CARBS ARE NOT ONLY A GOOD IDEA, THEY ARE A MUST…

One of the effects that frequent training has on the body is an increased number of insulin receptors on muscle tissue and an increase in their sensitivity. This is your body’s way of Nutrient Partitioning; that is, shuttling nutrients to active muscles and away from fat stores.

Hard working muscles morph their physiology to consume more energy in the form of glucose (blood sugar). Limiting calories stunts this process. On the flip side, increasing the consumption of well-timed carbohydrates, protein and essential fatty acids will not only increase the proliferation of insulin receptors, but also increase your metabolism.

Put simply, training hard increases your ability to uptake larger amounts of nutrients like glucose out of the blood plasma. In essence, like a sponge, muscles that are routinely trained hard increase the amount of energy the can and will consume. Contrast this with a couch potato whose receptors decrease in number and sensitivity. Any additional nutrients beyond their already full glycogen stores will shunt to fat storage.

The moral of this story is, if you train hard and you eat right, make absolutely sure that you are providing your body with the highest quality carbs. Starving muscle tissue that is primed by training to take up glucose in abundance will hurt your training and lower your basal metabolic rate.

CARBION+: DOES IT WORK?

Yeah, yeah, yeah, science, polysaccharide blah, blah, blah, BUT DOES IT WORK in the gym?! We’ve all heard the stories about the theory of why this or that should work, but does the rubber meet the road? The answer is yes.

We have found what we believe to be the absolute best combination of carbohydrates, electrolytes and insulogenics to provide a highly efficient and energy supply. The mechanism and action of this supply provides truly superior training in many respects.

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